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Monday, June 18, 2007

Angie's Dad's Best Cabbage Coleslaw

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INGREDIENTS

* 1 medium head cabbage, shredded
* 1 large red onion, diced
* 1 cup grated carrots
* 2 stalks celery, chopped
* 1 cup white sugar
* 1 cup white vinegar
* 3/4 cup vegetable oil
* 1 tablespoon salt
* 1 tablespoon dry mustard
* black pepper to taste

DIRECTIONS

1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Note

This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.

1 Comments:

Blogger Wan said...

link exchange... bleh...

12:16 AM  

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